|
 |
| |
Our 2008 Recipe Contest Winner - Spicy BBQ Corn submitted by Shania Tinkerman!
|
Ingredients:
4 ears of corn
Nature Isle Spicy BBQ Sauce
Nature Isle Hot Pepper Sauce
Dried Rosemary
Method
Place corn on individual pieces of foil. Drizzle with Nature Isle Spicy BBQ Sauce and sprinkle with dried Rosemary leaves. Wrap foil so that corn is properly sealed and grill for 20 minutes turning 2 or 3 times. Add Nature Isle Hot Pepper Sauce to taste.
Purchase your Nature Isle Ingredients:
Spicy Caribbean BBQ Sauce
Hot Pepper Sauce
[ back to news ]
|
|
|
|
|
|
